Sometimes the best recipes are born out of what’s in your pantry, and this stove top chicken bruschetta recipe is a perfect example. It takes just a few ingredients, most of them shelf-stable, and turns them into a warm, baked dish that’s full of comfort and flavor.
It’s juicy, cheesy, herbed in all the right ways, and so easy to put together. If you’ve got a box of stuffing, a can of tomatoes, and some chicken on hand, you’re already halfway there.
This version is upgraded just enough, with added seasoning, chicken broth instead of water, and a better layering technique, for an easy homemade meal your family will ask for again and again.
What Is a Stove Top Chicken Bruschetta Recipe?
A stove top chicken bruschetta recipe is a baked casserole that brings together chopped chicken breasts, boxed Stove Top stuffing mix, canned tomatoes, mozzarella cheese, and a combination of Italian or poultry herbs.
The stuffing is mixed with the tomatoes and broth to form a savory, soft topping. Underneath, the chicken is seasoned and layered with melty mozzarella and fresh basil. Altogether, it creates an ultra-cozy one-dish dinner.
While it borrows its name from Italian bruschetta, a garlic-rubbed toast with tomatoes and herbs, this recipe is more of a baked, spoonable comfort meal with those summery flavors built in.
Why You’ll Love This Stove Top Chicken Bruschetta Recipe
This dish is fast, flavorful, and fuss-free. If you love the simplicity of casseroles but want something a little more exciting than cream soup and noodles, this delivers the comfort you’re craving without feeling heavy.
It’s also extremely pantry-friendly. Got leftover chicken broth or shredded mozzarella? A can of tomatoes? Then you’ve got a path to a cozy dinner.
I’ve made this dish for quiet nights at home, as make-ahead meals for busy clients, and even scaled it for larger groups. It’s budget-friendly, kid-friendly, freezer-friendly, basically, it checks all the boxes.
Why You Can Trust This Recipe
As a registered dietitian and practical home cook, I only share recipes that are tested, flexible, and family-approved. This stove top chicken bruschetta recipe is one I’ve returned to again and again when I need something satisfying but low-maintenance.
Over time, I’ve updated a few details from the original box version, like using broth instead of water and layering the cheese more strategically, but the nostalgic heart of the dish remains.
Whether you’re feeding a picky eater or just want to put those pantry staples to good use, this one-pan meal gets it done. It’s comfort made smart, with flavor-first choices and zero stress.
The Ingredients You Will Need to Make Stove Top Chicken Bruschetta
Here’s what you’ll need to bring this easy back-of-the-box favorite to life:
For the Stuffing Mixture
- 1 box Stove Top Stuffing Mix, chicken flavor
- 1 can (14.5 ounces) diced tomatoes, undrained
- ½ cup chicken broth (or water if unavailable)
- 2 garlic cloves, minced
- 1 teaspoon dried basil
For the Chicken Base
- 1½ pounds boneless, skinless chicken breasts, cut into bite-size cubes
- 1 teaspoon Italian seasoning or poultry seasoning
- ½ teaspoon salt (optional, depending on broth)
- ½ teaspoon black pepper
Toppings
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F. Lightly grease a 9×13-inch baking dish with nonstick spray or olive oil.
Step 2: Mix the Stuffing
In a medium bowl, combine:
- Diced tomatoes (with liquid)
- Stuffing mix
- Broth
- Garlic
- Dried basil
Stir to combine and let sit for 5 minutes to allow the stuffing to soak up flavor.
Step 3: Season the Chicken
Meanwhile, chop the chicken into small, bite-sized pieces.
Sprinkle with Italian or poultry seasoning, salt, and pepper. Toss well to coat evenly.
Step 4: Layer the Casserole
Spread seasoned chicken evenly in the prepared baking dish.
Sprinkle shredded mozzarella cheese on top of the chicken.
Spread the stuffing mixture evenly over the top of the casserole. Press lightly to make sure the layers are snug.
Step 5: Bake
Transfer the baking dish to the oven. Bake uncovered for 30 minutes, or until the chicken is cooked through (internal temp should reach 165°F).
Step 6: Let Rest and Serve
Remove from the oven. Let rest for about 5 minutes before serving to allow the juices to settle.
Serve hot with a side of salad, steamed greens, or your favorite roasted vegetable.
Notes
- No broth? Use plain water for the stuffing—but broth adds more depth.
- Want more tomato flavor? Add a spoonful of tomato paste to the stuffing mix.
- Use pre-cooked chicken (like rotisserie) to cut baking time by 5–10 minutes.
- Add-ins: Try diced zucchini, cooked spinach, or sun-dried tomatoes for extra color and nutrition.
Storage Tips
- Refrigerator: Store leftovers in airtight containers for up to 4 days.
- Freezer: Freeze fully baked casserole portions in sealed containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Microwave individual servings on high for 2–3 minutes, or bake at 350°F for 15–20 minutes until warmed through.
Make it ahead: Assemble the full dish, cover tightly, and refrigerate up to 24 hours before baking.
Serving Suggestions
This dish is cozy and filling on its own, but these simple sides make it feel complete:
Simple Green Salad
Toss romaine or arugula with olive oil, balsamic vinegar, and shaved Parmesan to brighten your plate.
Roasted Asparagus or Broccoli
Crispy-tender veggies add balance and texture next to the soft stuffing.
Garlic Mashed Cauliflower
For a low-carb side with creamy comfort.
Crusty Garlic Bread
Because extra bread is never a bad choice, especially when cheese and tomatoes are involved.
What Other Substitutes Can I Use in Stove Top Chicken Bruschetta Recipe?
Protein
- Rotisserie chicken – saves time and works great with this flavor profile
- Turkey breast – lean and just as delicious with stuffing
- Tofu or chickpeas – for a vegetarian twist (season well)
Stuffing
- Any flavor of Stove Top – turkey and savory herb also work well
- Homemade stuffing mix – stale bread cubes, dried herbs, and broth make a quick homemade option
Cheese
- Parmesan or mozzarella blend – for a saltier bite
- Provolone slices – lay over the chicken before finishing with stuffing
- Dairy-free mozzarella – can be used to make this lactose-friendly
Vegetables
- Diced red bell peppers, chopped spinach, or zucchini can be added to the stuffing or the chicken layer for more nutrients
- Sundried tomatoes – crank up the bruschetta flavor
- Sautéed mushrooms – add umami and stretch the dish further
Conclusion
This stove top chicken bruschetta recipe is the perfect mix of pantry-friendly and totally satisfying. It’s easy to prep, quick to bake, and brings together tender chicken, cozy stuffing, rich tomatoes, and gooey mozzarella, all in one baking dish.
Whether you’re trying to use up a few extra items or just want a low-effort, high-reward dinner, this recipe delivers. It’s family-friendly, freezer-friendly, and ideal for casual nights when you want something hearty and homemade without reinventing the wheel.
It’s one of those back-of-the-box meals that proves just how useful pantry staples can be, and that sometimes the classics are classics for a reason.
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Stove Top Chicken Bruschetta Recipe – Quick Simple Dishes
Description
This stove top chicken bruschetta recipe is quick and easy. It’s cozy and full of flavor from cheese, herbs, tomatoes, and chicken. You prep it in minutes and bake it all in one dish. Great for weeknights, leftovers, and even meal prep. This is comfort food made simple.
Ingredients
For the Stuffing Mixture
For the Chicken Base
Toppings
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F. Lightly grease a 9x13-inch baking dish with nonstick spray or olive oil.
Step 2: Mix the Stuffing
In a medium bowl, combine:
- Diced tomatoes (with liquid)
- Stuffing mix
- Broth
- Garlic
- Dried basil
Stir to combine and let sit for 5 minutes to allow the stuffing to soak up flavor.
Step 3: Season the Chicken
Meanwhile, chop the chicken into small, bite-sized pieces.
Sprinkle with Italian or poultry seasoning, salt, and pepper. Toss well to coat evenly.
Step 4: Layer the Casserole
Spread seasoned chicken evenly in the prepared baking dish.
Sprinkle shredded mozzarella cheese on top of the chicken.
Spread the stuffing mixture evenly over the top of the casserole. Press lightly to make sure the layers are snug.
Step 5: Bake
Transfer the baking dish to the oven. Bake uncovered for 30 minutes, or until the chicken is cooked through (internal temp should reach 165°F).
Step 6: Let Rest and Serve
Remove from the oven. Let rest for about 5 minutes before serving to allow the juices to settle.
Serve hot with a side of salad, steamed greens, or your favorite roasted vegetable.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 257kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 3g15%
- Cholesterol 85mg29%
- Sodium 710mg30%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 0.8g4%
- Sugars 2.5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- No broth? Use plain water for the stuffing—but broth adds more depth.
- Want more tomato flavor? Add a spoonful of tomato paste to the stuffing mix.
- Use pre-cooked chicken (like rotisserie) to cut baking time by 5–10 minutes.
- Add-ins: Try diced zucchini, cooked spinach, or sun-dried tomatoes for extra color and nutrition.
